Manila Chocolatier was launched in the Philippines in 2014. Its Master Chocolatier, Raul Matias, created the brands. Matias was trained in Europe, Canada and the USA.
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9 assorted pralines; 9 flavors: barako coffee,kalamansi.muscovadfo nougat,pili nuts, ube,palawan honey,leche faln,tablea
DESCRIPTION: 9 assorted pralines; 9 flavors: barako coffee,kalamansi.muscovadfo nougat,pili nuts, ube,palawan honey,leche flan,tablea
INGREDIENTS: (*Dark Chocolate:
cocoa mass, sugar, cocoa butter, soy lecithin as emulsifier, vanilla ) (*White chocolate:
Sugar, cocoa butter, whole milk powder, soy lecithin as emulsifier, vanilla) (*Milk chocolate:
Sugar, cocoa mass, cocoa butter, dry whole milk powder,
soy lecithin as emulsifier, vanilla) cream, butter, condensed milk, glucose, sucrose, glycerin, honey, salt, cashew nuts, tablea, coffee extract,egg,kalamansi extract
SHELF LIFE: Approximately 6 to 7 months
STORAGE: Please keep in cool & dry place (16 -18
degrees Celsius)