Manila Chocolatier was launched in the Philippines in 2014. Its Master Chocolatier, Raul Matias, created the brands. Matias was trained in Europe, Canada and the USA.
- manilachocolatier@yahoo.com
- # 3 Ero Street, Bernandino Seminary Road, , Quezon city, Metro manila, Philippines. 1116
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Manila Mango milk chocolate bar
The Guimaras mango from Iloilo, Philippines is considered the sweetest mango in the world. It is a testament to the many unique and special flavors that the philippine has to offer.
Manila Pili dark chocolate bar
A truly Filipino nut, the pili is indigenous to the Philippines. The pili is also believed to be of high nutritional value, eve surpassing the almond and the other common nuts. Found in the southern part of Luzon, the pili chocolate paste gives a fresh flavor to this chocolate bar.
Manila Calamansi White chocolate bar
The Calamansi, a native Philippine lemon, has more tang than its average counterpart. This white chocolate bar with a zest of Calamansi is a truly flavorful, refreshing experience.
Manila Ube white chocolate bar
The ube or purple yum from the taro family is a local root crop that Filipino's have mastered in their kitchen. It's rich purple color and distinct flavor makes this chocolate bar an easy favorite.