Manila Chocolatier was launched in the Philippines in 2014. Its Master Chocolatier, Raul Matias, created the brands. Matias was trained in Europe, Canada and the USA.
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Manila Calamansi White chocolate bar
113.00
The Calamansi, a native Philippine lemon, has more tang than its average counterpart. This white chocolate bar with a zest of Calamansi is a truly flavorful, refreshing experience.
Manila Ube white chocolate bar
113.00
The ube or purple yum from the taro family is a local root crop that Filipino's have mastered in their kitchen. It's rich purple color and distinct flavor makes this chocolate bar an easy favorite.