Manila Chocolatier was launched in the Philippines in 2014. Its Master Chocolatier, Raul Matias, created the brands. Matias was trained in Europe, Canada and the USA.
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Barako coffee is a local brew that is only grown in Batangas.It is a variety of Arabica coffee that has full-bodied earthy notes or simply put, coffee in its purest, unadulterated form.
-DARK chocolate flavored with Barako coffee sprinkled with Barako coffee beans
- Shelf life: approximately 9 months