Manila Chocolatier was launched in the Philippines in 2014. Its Master Chocolatier, Raul Matias, created the brands. Matias was trained in Europe, Canada and the USA.
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-10 assorted chocolate bars
*2 Barako Dark Chocolate Bar;
*2 Calamansi White Chocolate Bar;
*2 Mango milk chocolate Bar;
*2 Pili Nut Dark Chocolate Bar;
*2 Ube White Chocolate Bar)
-SHELF LIFE: Approximately 7 to 8 months
- Storage- Please keep in a cool & dry place (16 – 18 degrees
Celsius)
-10 assorted chocolate bars
*2 Barako Dark Chocolate Bar;
*2Calamansi White Chocolate Bar;
*2 Mango milk chocolate Bar;
*2 Pili Nut Dark Chocolate Bar;
*2 Ube White Chocolate Bar)
-SHELF LIFE: Approximately 7 to 8 months
- Storage- Please keep in a cool & dry place (16 – 18 degrees
Celsius)